OneBTM: Flavors without Borders

Welcome to OneBTM: Flavors without Borders, where culinary diversity meets community spirit! In celebration of Diversity Week, we invite all employees to embark on a culinary journey around the globe by submitting their favorite recipes. Whether it’s a family recipe passed down through generations or a newfound culinary discovery from travels afar, every dish shared adds a unique spice to our collective table. Let’s come together through the universal language of food and celebrate the beauty of our differences, one recipe at a time. Submit your favorite recipes today and let’s create a culinary masterpiece that truly knows no borders!

 

  • Submitted by: Nick Hurston

    Betty's Brussels Sprouts Soup A simple recipe submitted for publication in the 1976 edition of "River Road Recipies II" by Mrs. Roosevelt LeBlanc, Chef at the Bocage Racquet Club in [...]