OneBTM: Flavors without Borders

Welcome to OneBTM: Flavors without Borders, where culinary diversity meets community spirit! In celebration of Diversity Week, we invite all employees to embark on a culinary journey around the globe by submitting their favorite recipes. Whether it’s a family recipe passed down through generations or a newfound culinary discovery from travels afar, every dish shared adds a unique spice to our collective table. Let’s come together through the universal language of food and celebrate the beauty of our differences, one recipe at a time. Submit your favorite recipes today and let’s create a culinary masterpiece that truly knows no borders!

 

  • West African Stew

    Submitted by: Lynn Williams

      West African Stew Many recipes use peanuts, but we avoid them in case a guest has an allergy. This is a hearty and spicy vegetable (vegan) stew to serve [...]

  • Bunny Chow: Durban’s Best-Kept (and Spiciest) Secret

    Submitted by: Jordyn Jarvis

      Bunny Chow: Durban’s Best-Kept (and Spiciest) Secret Forget rabbits, there’s not a fluffy tail in sight! Bunny chow is Durban’s ultimate street food: a hollowed-out loaf of bread stuffed [...]

  • Hungarian Chicken and Rice

    Submitted by: Sara DeCourcy

      Hungarian Chicken and Rice Hearty Fall and Winter Family Favorite. Hidden veggies kids can't pick out! This recipe was developed by my Grandmother who is first generation American. Her [...]

  • Hungarian Palachintas

    Submitted by: Shannon Wass

      Hungarian Palachintas Similar to crepes, stuffed with sweetened cottage cheese or jam  1/4 cup flour2 eggs1/2 cup sugar - can choose to add more or less per taste1 tbsp [...]

  • Butter Chicken

    BridgeTower Staff

      Butter Chicken Aromatic golden chicken pieces in an incredible creamy curry sauce, this Butter Chicken recipe is one of the best you will try! You will love how easy [...]

  • tiropita

    Yanni’s Greek Tiropita

    Submitted by: Ioannis Pashakis

      Yanni's Greek Tiropita Spanakopita is very well known in the states but I've been surprised to see how little the people I know are aware of the simpler, cheesy [...]

  • Curry Stand Chicken Tikka Masala Sauce

    Submitted by: Michelle Ropp

    Curry Stand Chicken Tikka Masala Sauce A tikka masala sauce from a classic curry-stand recipe. This will make a serving size of 6. I make vast quantities of this sauce [...]

  • Depression Spaghetti

    Submitted by: Penelope Spencer

    Depression Spaghetti Comfort food ...on a budget 1-32 oz  can of whole tomatoes (San Giorgio)16 slices  of yellow American cheese-cut into cubesI-pkg San Giorgio # 9 spaghetti noodles Fill medium [...]

  • Southern Style Chicken Stew

    Submitted by: Angelyn Nye

    Southern Style Chicken Stew A simple fall favorite in North Carolina, best served on a patio with friends and adult beverages flowing Chicken – whole pieces or bone-in/boneless chicken breasts.Chicken [...]

  • Thai Drunken Noodle (Pad Kee Mao)

    Submitted by: Patty Remmell

      Thai Drunken Noodle (Pad Kee Mao) Savory and spicy noodle dish made with wide Thai rice noodles. My Thai sister-in-law taught me this one and it's a favorite. 200 [...]